A classic and still inimitable reference book for chefs and health enthusiasts, home cooks, gardeners, and sundry mushroom lovers. Seriously, who can ever get enough of these scrumptious morsels, especially after learning that most of them are also biological treasure-houses of immune- and health-enhancing compounds.   Growing Gourmet and Medicinal Mushrooms contains production techniques for home and commercial cultivation of mushrooms with detailed parameters for growing 31 different species, plus a trouble-shooting wizard and useful gardening tips. Growing Gourmet and Medicinal Mushrooms  has been revised and updated since its original publication in 1993. It will make you the enviable mushroom expert amongst your friends and family.